The Booth · Est. 2018

Made by hand.
Every single one.

Fresh dough spun on a beechwood rod. Toppings added while it's still warm. Nothing frozen, nothing rushed.

Chapter I

Savory & Honest

Chimney Sausage
Chimney Sausage
№ I

Chimney Sausage

Chimney Sausage

All-beef or vegan sausage nestled into warm chimney dough. The booth's answer to fast food.
Fresh Cut Fries
Fresh Cut Fries
№ II

Fresh Cut Fries

Fresh Cut Fries

Hand-cut and fried to order. Salted, crisp, and completed with one of our home-made sauces
The Lángos
The Lángos
№ III

The Lángos

The Lángos

Made from scratch Hungarian flatbread — garlic, sour cream and cheese is just one of many delicious options
Fried Cheese Sandwich
Fried Cheese Sandwich
№ IV

Fried Cheese Sandwich

Fried Cheese Sandwich

Hand breaded, Golden-crusted, still melting within. Topped with home-made ranch or spicy mayo and sliced pickles.
Spiral potato on a stick
Spiral potato on a stick
№ V

Spiral potato on a stick

Spiral potato on a stick

Made from fresh potato, fried to gold. Eaten straight off the stick.
Chapter II · Sweet
Chapter II

Sweet & Warm

The Classic
The Classic
№ VI

The Classic

The Classic

Cinnamon, sugar, almond — the original recipe that has become a classic.
The Nutella
The Nutella
№ VII

The Nutella

The Nutella

Lined with nutella or dulce de leche spread, sealed warm so it pours out as you tear.
The Ice Cream
The Ice Cream
№ VIII

The Ice Cream

The Ice Cream

The hollow filled with housemade ice cream and your choice of apples or strawberries.
Cream & Strawberry
Cream & Strawberry
№ IX

Cream & Strawberry

Cream & Strawberry

Fresh cream and your choice of apples or strawberries. Light, sweet, gone too soon.

A note on availability Our menu and pricing vary by event. Not every item is served at every festival — the booth menu is set by season, venue, and what's freshest that day. Current offerings and prices are always posted at the booth when you arrive.